Po-Boys

Eating a PO-BOY is like biting into NOLA’s marrow –a fresh po-boy loaf wrapped around almost any sandwich filling and combination imaginable – roast beef, ham, fried oysters, shrimp and soft shelled crab, hot sausage; shrimp remoulade with fried green tomatoes and my favorite– debris; roast beef shavings soaked in gravy for 24 hours and then cooked down to a rich beef stew like gravy.